Do you want to eat? Get a Weekend Hi-Tea Buffet at Flavors Restaurant, Swiss-Garden Hote… and it only cost you RM55! What a bargain.
Highlights
- Feast on fresh oysters and mussels, assorted dim sum, doner kebab, ketam goreng berempah, ikan cili garam, mini burgers, teppanyaki station, chocolate cake, and more.
- Buffet features local and international cuisine, live-action cooking stations, and desserts.
- Wi-Fi available.
Product details of Weekend Hi-Tea Buffet at Flavors Restaurant
Abundance of food is a sign of a thriving economy, fertile lands, and a community that’s watching their waistline. Take advantage of others’ diets with today’s Groupon: for RM55, you get a hi-tea buffet (RM80 value) at Flavors Restaurant, Swiss-Garden Hotel & Residences KL in Kuala Lumpur.
Why Buy at Flavors Restaurant?
Behind the walls of Flavors Restaurant lies a blend of contemporary and traditional concepts where ‘anyaman’ partitions and luminescent blue lighting line the ceilings to pour upon buffet counters, timber floorings, tables, and cushioned chairs. Guests may choose to dine in the Spice Private Room or on an elevated platform while chefs at the show kitchen and live cooking stations demonstrate noodle-twirling skills before discerning diners. A plethora of dishes grace buffet spreads with foreign choices like seafood, teppanyaki, mini burgers, sushi, and kebab carvings, as well as local delicacies like ketam goreng berempah, Chinese dumplings, and Penang char kway teow. The restaurant hovers on the first floor of Swiss-Garden Hotel & Residences KL within the vicinity of Jalan Pudu in Kuala Lumpur.
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You Can Save RM55
- Weekend Hi-Tea Buffet at Flavors Restaurant now at RM 55 (before RM 80.00)
Value: RM 80
Discount: 31%
You Save: RM25
Deal Ending Soon
This is not a contest or giveaway. No need to wait to be a winner.
You can grab this deal by visiting the link below, guaranteed (provided you did not miss the deadline).
Click here to grab this deal now
Deal expires soon so hurry!
Save RM25.00 in Weekend Hi-Tea Buffet at Flavors Restaurant, Swiss-Garden Hotel
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